Busy busty busy
hahaha...busy like bee....
this bee is busy absorbing the nectar from a flower named "korean series"...kakaka
Will update soon...
I have finally done SUSHI!! HAK!
Labels: journal
Sorry
Sorry for "temporary" missing in action. I have problems logging in to blogger using my house PC. I can only access if i used my hub's lappy.
There are a few more recipes which i tried and are eager to share you all, so please be patient ah.
To my muslim comrades ; selamat berpuasa!!!
Labels: journal
Journal April 2
The theme for dinner tonight is Wantan and for that we are having Wantan Noodles and Fried Wantan. All different recipes from what I have previously posted here.
The lucky people?? My sis and my bro in law whom I persuaded them to cos Rynz can't make it at the eleventh hour and I didn't want to waste my ingredients. So too bad Rynz, next time for your Wantan craving ah....
Note to myself: Buy carrot
Labels: journal
Journal April
Lately I have been surfing for nice food blogs for new recipes as I am running out of ideas on what to cook!!! It's was almost like a crisis as I am wishing that we can dine out every night and so that my kitchen stove will be like a showroom kitchen. But looking (and tasting lah) at the amount of MSG that are loaded on my dinner or worst fed to my lil gal, I rather suffer depression of lack of recipes than to harm her health.
Ahaha...well I don't really care about our health lah since we have been eating rubbish during lunch every weekday already. Not say totally ignoring my organs but sometimes convenience does wins over every excuse of cooking at home.
I have stumbled upon a few wonderful food blogs and are going goo-goo-ga-ga over the photos. These are what i called great cooks when they can present a nice choreograph of fabulous food, sharp creative angled photos and précised recipes. Ahh...some people are just plain lucky to be able to cook well, bake well and are intelligent to concoct new recipes. Admire..admire..admire...envy..envy....envy... I just don't have the interest in baking nor do i have an oven at home. Why can't i have it all like them and how do I become like them??? Delicate fingers to bake & decor delicious cakes and a sensitive tongue for great cuisines?? A knick to whip up top-chef-like cuisines? *hmmpphmm.....dreaming*
I guess time, persistence and support are what I'm lacking...nevermind, i shall make do with whatever i have...anyway this food blog of mine is for my own recording purposes, perhaps next time i can pass on to my lil gal??? ;p
Labels: journal
