Soup Pindang
A nice spicy and tangy javanese soup, recipe courtesy of MamaRynz. You can leave the chilli paste out if serving to young children. I give the recipe a new twist by adding blended chilli paste instead of cutting it and the end result is FIERY HOT!
INGREDIENTS:
4 pcs of baby corn (cut into 4 pieces)
1 carrot (diced)
1 potato (diced)
Half cup of cauliflower
2 batang fish fillet
1 stalk of lemongrass (bruised)
1 stalk of large red chilli/lada (cut into 3 pieces)
2 tablespoon of onion (sliced)
1 teaspoon of garlic (chopped)
1 tablespoon of tumeric powder
1 teaspoon of fish stock cube
200 ml of assam water (or 1 piece of dried assam )
500 ml of water
Pepper
Optional:
Chilli padi } blend it
Salt }blend it
DIRECTIONS:
- Cut the vegetables and leave aside
- Sautee the onion, lemongrass and garlic for 5 minutes
- Add in the vegetables, chilli and water
- Add in the fish fillet once the water is boiled
- Put in the fish stock cube, assam water and tumeric powder
- Let it boil for another 10 minutes and add a dash of pepper before serving
*Optional - add the chilli paste for a spicier tangy flavour
Labels: soup
posted by My whinin'z @ 11:01 PM
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