Pocket Wantan
Similar to the Fried Wantan served in the eateries, Puncak/Cahaya at Far East Plaza
Tried these for my dinner theme last friday. Luckily it turned out nice and have plenty left for me to bring over my to my in laws' house the next day for them to try. It's more like a finger food than a main dish. Just remember to serve it while it's hot as it'll turn a little soggy when it's left on the table for long.
INGREDIENTS:
1 small turnip (grated)
1 carrot (grated)
1 bunch of Chinese Pasley/Sop Daun (chopped finely)
2 tablespoon of oyster sauce
1 pkt of wantan skin
1 tablespoon of cornflour
Dash of pepper
Oil
Sweet black sauce/kicap manis (thick) OR
Maggi Chili Sauce
DIRECTIONS:
- Mix the grated turnip and carrot into a bowl and drain away any remaining liquid.
- Add in the seasoning : pasley, oyster sauce, cornflour and pepper.
- Let the ingredients sit for at least 15 minutes. Drain away any remaining liquid.
- Add a teaspoon of the ingredients onto 1 piece of the wantan skin and fold all corners of the skin to resemble a square pocket.
- Deep fry the wantan in hot oil on small fire. Scoop out when it turns golden brown.
- To serve with sweet black sauce or maggi chilli sauce.
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posted by My whinin'z @ 11:11 AM
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