Teochew style steam fish with salted veg
Light and tangy dish - Best served with hot porridge, YUMMY!
You may wish to use any kind of fish or fillet but white pomfret is recommended. You can also replace the salted vegetable with salted soy bean (tau chiu) OR sour plum (not the sng moy you usually eat yah) if you wish.
INGREDIENTS:
1 medium size white pomfret
1 leaf of salted vegetable (sliced)
1 tomato (quartered)
1 teaspoon of chilli padi (sliced)
2 teaspoon of ginger (sliced)
2 tablespoon of sesame oil
1 tablespoon of light soy sauce
1 teaspoon of salt
DIRECTIONS:
- Clean the pomfret and drain. Rub some salt on both sides of the fish.
- Wash and soak the salted vegetable for at least 15 mins.
- Place some ginger and salted vegetables on the plate.
- Put fish on the plate and add the remaining tomato, ginger and salted vegetables.
- Pour the sesame oil and light soy sauce over the fish.
- Steam the fish on medium fire for 15 mins.
Labels: seafood
posted by My whinin'z @ 2:40 PM
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