Red Snapper with Worcestershire Sauce
Wanted to try whether worcestershire sauce will go well with seafood and it turned out nicely! The worcestershire sauce even covered some fishy smell of the dish. Hee...I have a few strands of spinach left so I just champak into this dish. You can opt out if you want.
INGREDIENTS:
1 red snapper fillet
1 medium onion
1 tablespoon of dark soy sauce
1 tablespoon of fish sauce
1 tablespoon of worcestershire sauce
Few strands of spinach
A dash of sesame oil
Pinch of pepper
DIRECTIONS:
- Mix dark soy sauce, fish sauce , worcestershire sauce and pepper in a bowl
- Sautee the sliced onion in medium fire
- Put in mixture of sauce and spinach
- Once the sauce starts to boil, add in the red snapper
- Garnishee with fried onion
Labels: seafood
posted by My whinin'z @ 10:18 AM
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