Thursday, October 26, 2006

Black Pepper Beef

DIY black pepper sauce.


A simple & easy recipe for black pepper sauce. You can substitute with seafood or chicken if you can't consume beef. Add more peppercorns if you prefer a more pepperish taste.



INGREDIENTS:
500 gms of beef (thinly sliced)
1 onion (sliced)
1 green pepper (sliced)
1 red pepper (sliced)
2 tablespoons of garlic (chopped)
2 tablespoons of black pepper corns
2 teaspoons of oyster sauce
Corn flour
Sesame Oil
Black pepper

DIRECTIONS:

- Marinate the sliced beef with corn flour, sesame oil and black pepper powder for at least 15 mins.
- Press the pepper corns with the back of a knife.

- Sautee the onion and garlic on medium fire.
- Put in marinated beef slices.
- After 5 mins, add in green and red pepper.
- Add in oyster sauce and black pepper corns.

- Add some cornflour mixture and switch off fire once gravy thicken.

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