Thursday, September 07, 2006

Cereal Butter Prawn

Spicy and crunchy bits ... simply superlicious !!







*Recipe courtesy of ABBY



INGREDIENTS:


(3-4 servings)


20 Grey / Tiger Prawns (estimate)


1 tablespoon of Margarine


2 cloves of Garlic (finely chopped)


Curry Leaves


Chili Padi


1 tablespoon of sugar (can also use brown sugar)


Cereal (Nestle Original Nestum)





DIRECTIONS:


- Marinate prawns with tumeric powder n salt


- Heat wok with margarine. Stir fry the prawns till crispy and set aside.


- Heat another spoon of margarine and sautee the chopped garlic.


- Throw in curry leaves and chili padi. Fry till fragrance.


- Add in cereal (up to u how much u wanna pour in) and sugar. Stir evenly. Off the flame.


- Last, add in prawns. Stir evenly.

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