Prosperity Mushroom
A quick, simple and healthy dish for anyday anytime! NO oil or deep frying involved!!
INGREDIENTS:
(3-4 servings)
Filling
8-10 shitake mushrooms (cleaned & stem cut)
10-15 pieces of medium sized prawns (peeled & minced)
Half piece of beancurd - choose those suitable for steaming (minced)
2 tablespoons of carrot - can be substituted with other vegetables like water chestnut (diced)
2 tablespoon of red chilli - can be placed on top or mixed into filling (diced)
Half cube of Knorr chicken stock (dissolve in hot water)
OPTIONAL* - 1 egg
SEASONING:
1 teaspoon of sesame oil - optional*
1 tablespoon of corn flour
2 tablespoon of light soy sauce
dash of pepper
DIRECTIONS:
- Soak and drain the shitake mushrooms, cut the stem and gently press on the mushrooms to remove the excess water.
- Mix the minced prawn, diced carrot and minced beancurd into a bowl and add the seasoning.
- Use a tablespoon to scoop the filling onto the top of the shitake mushroom. Use your hand to push in any excess filling and make sure the filling doesn't overflow.
- Put the mushrooms on the plate and steam it for at least 15 mins, medium fire.
* OPTIONAL (A) - Add a beaten egg (with some soy sauce) on plate before placing the mushrooms.
*OPTIONAL (B) - Add the dissolved chicken stock on the plate (NOT TOO MUCH WATER). Put some broccoli in between the mushrooms before steaming it.
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posted by My whinin'z @ 5:34 PM
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