Almond Chocolate Crunch
I am not a baking kind of person so this recipe is the easiest/simplest which I can make for any occasions. NO BAKING REQUIRED! Takes only 1 hour (max)
INGREDIENTS:
A box of cornflakes (*can be substitute with other cereals like Koko crunch but will be a bit sweet)
A block of TULIP chocolate coatingToasted almonds (chopped or use as a whole)
4 boxes of foil cup (comes in 40 pcs a box)
Hundreds and Thousands (rainbow glitters)
DIRECTIONS:
- Place a stainless steel bowl over a pot and boil with low fire
- Cut chocolate into cubes and put into bowl
- Put cornflakes in a ziplock bag and crush it
- Lay out the foil cups in a plate
- Coat a layer of the melted chocolate and place almond on every cup (*see pic 1)
- Add in crushed cornflakes up to 3/4 of cup (*see pic 2)
- Pour in melted chocolate onto cup filling the top of foil cup
- Add in Hundreds and Thousands
- Viola! (*see pic 3)
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posted by My whinin'z @ 11:49 AM
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