Sago Gula Melaka
Actually I don't know whether this dessert was originated from Malay or Chinese cuisines but I definitely know this as Peranankan dessert. MY ALL TIME FAV!!!
Extremely easy to make since only have 4 ingredients and this is only for SAGO lover like me!
INGREDIENTS:
(3-4 servings)
1/2 pkt of small white sago
1 small pkt of gula melaka (about 1/2 big pieces)
1 small pkt of coconut milk
1 small bundle of pandan leaves
DIRECTIONS:
Sago:
Boil the sago till it turned transparent (have to constantly stir it so it won't stick to the pot)
Once cooked, put in a tray or a round bowl
Gula Melaka:
On another pot, boil one cup of water and put the bundle of pandan leaves
Add in the gula melaka
Once the gula melaka have dissolved, set aside and let it cool
Once the sago and gula melaka have cooled down, put in the fridge for at least 1 hour before consumption.
- Cut the sago
- Add in some gula melaka (amount according to your liking)
- Add in some coconut milk (amount according to your liking)
Labels: others
posted by My whinin'z @ 5:40 PM
2 Comments:
tried and tasted ... definitely nice !!
easy to make too .... my babe liyah simply love this ... not to mention MIL ... hehe ... she's quite amazed actually when she saw this serving for her .... :p
Thanks Abby..now we'll have another common interest..makan and SAGO!!!
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