Wednesday, September 06, 2006

Tow Suan


Quick & simple dessert which can be ready in 10 mins! No kidding!


INGREDIENTS:




Half packet of split green beans/mung beans (Soak the split beans overnight or at least 1 hour in cold tap water)


2 fried dough (cut into slices)


1 stalk of pandan leaves (tie into a knot after washing)
Sugar/orange sugar (up to you if you want to add for colour)
Potato starch (add water)




Mung beans soaked overnight







Fried dough






DIRECTIONS:




- Boil a pot of water (3/4 full)


- Add pandan leave


- Add sugar to taste (up to yr estimation, usually sweeter will taste better)


- Once you are satisfied with the sweetness, add in the potato starch to thicken the waterGreen beans


- Steam the split green beans until soft (not mashy)


- Add in the cooked split green bean into the thicken gravy


- Stir and switch off fire

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