Friday, September 15, 2006

Cajun Chicken Steak with Mushroom Sauce Pasta

Alternative, you can opt out for a sauceless pasta and put the Campbell Mushroom soup as the gravy for the chicken chop.

INGREDIENTS:
3 pieces of chicken breast (skin removed)
2 medium potato
Brocooli
Carrot
2 cups of spiral pasta
Half can of Campbell Mushroom Soup
McCormick Cajun Spice
Chilli Powder
Salt
Black Pepper
Margarine

DIRECTIONS:
- Make some cut on both sides of the chicken breast
- Marinate the chicken breast with cajun spice, chilli powder, salt and black pepper. Set it aside for at least 1 hour

- Steam the potato and vegetables separately.
- Put some magarine in the vegetables on a separate bowl. Put aside.
- Mash the potato with some margarine, salt and pepper.

- Cook the pasta with some oil and salt.
- Once pasta is cooked, add in Campbell Mushroom Soup and pepper. Switch off fire once gravy thicken.

- Pan fry the chicken breast with some margarine for 15 minutes.



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posted by My whinin'z @ 4:58 PM

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