Chalok soup (My version)
I first tasted this special soup at my MIL's house. She's said this is a simple Boyanese dish but with lots of flavour in the soup. I modify her recipe by adding more ingredients and it still turned out delicious. You can put in anything of your own preference if you wish.
INGREDIENTS:
Soup Base (*Blend into fine paste)
3 tablespoon of dried shrimps
6-7 dried chilli
5-6 shallots
3-4garlic
3 tablespoon of Ikan Bilis
Pinch of salt
1 tablespoon of oil
Cauliflowers
Button mushrooms
Chicken (or any type of seafood)
Potato
Tomato
1 pc of seaweed
Chicken cube (optional)
DIRECTIONS:
- Dice cauliflowers, mushrooms, chicken, potato and tomato.
- Boil a pot of water and add the blended paste (depending how spicy you want).
- Put in chicken (Can use minced chicken meat ball or use chicken parts) and potato into the pot.
- After 10 mins, add in mushrooms, tomato and add a pinch of chicken cube.
- Garnishee with shredded seaweed.
Labels: soup
posted by My whinin'z @ 2:53 PM
2 Comments:
Tried this today ..yummmyyy.. been a long time since I tasted lauk chelok. Thanks for sharing the recipe..
thanks Sal...
do share your recipe with me too...i luv those indon soups..
Post a Comment
<< Home