Ondeh Ondeh Munah
*Recipe courtesy of RYNZ
It's called ONDEH ONDEH MUNAH..named aft my mum in law when i learnt the crash course frm her recently...
INGREDIENTS:
glutinious flour
water
essence colouring (usually it's green, others can also)
Gula melaka (diced)
Coconut (steam it first)
DIRECTIONS:
- Pour in glutinious flour, water and essence colouring and mix to form a dough (texture should not too hard or too soft)
- Pinch a bit of the dough and roll with your palm into a circle shape
- Press the centre and put a piece of gula melaka
- Boil a pot of water with salt (salt water to give some taste to the plain ondeh)
- Add the ondeh ondeh till it risen to the surface and then mixed with the coconut
- ready to serve
* Option - You can also steam it as an alternative
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