Fiery black prawns
One of my favourite dish.
Adding the sambal belachan will enhance the dish with a spicy and slightly tangy flavour.
INGREDIENTS:
300 gms of grey prawns (with shells)
1 tablespoon of ginger (sliced)
1 tablespoon of garlic (chopped)
1 tablespoon of dark soy sauce
1 teaspoon of oyster sauce
1 tablespoon of Swan Lake Sambal Belachan (with lime skin)
Black pepper
DIRECTIONS:
- Mix dark soy sauce, oyster sauce , sambal belachan and pepper in a bowl
- Sautee the ginger and garlic in medium fire.
- Put in prawns and stir for 2 minutes
- Add in mixture and stir on high fire till the sauce is dry.
Labels: seafood
posted by My whinin'z @ 4:33 PM
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