Monday, January 15, 2007

Garlic Mashed Potato





For garlic lovers only. If not, you can leave the garlic part out BUT what's food without good'o garlic right? After all, it's a must have ingredient in most cuisines.

INGREDIENTS:
2 large Russet Potatoes
4 cloves of whole garlic (peeled)
1 tablespoon of Masterfood Spaghetti sprinkle OR chives leaves
1 tablespoon of margarine
Salt
Black pepper
Olive oil

DIRECTIONS:
- Boil the potatoes till soften
- Add some olive oil on the garlic and put it in the oven and toast it for 5 mins (or 10 mins in boiling water)
- Mash the potatoes.
- Add in margarine, garlic, spaghetti sprinkle, dash of salt and black pepper onto the mixture.

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