Monday, January 01, 2007

Pancakes with homemade apple sauce

Tired of chocolate sauce and maple syrup?


Make use of the fresh fruits you have to concoct a new syrup for your family! Using apple will be the best option since apple is sweet by nature and still retain the crunchiness even after you cooked it. You can also try fruits like strawberry or kiwi if you are adventurous.



INGREDIENTS:
1 Fuji red apple (diced)
4 tablespoon of coarse sugar
1 teaspoon of butter
1 tablespoon of maple syrup
Pinch of cinnemon powder (optional)





DIRECTIONS:
- Put the butter into a pan
- Add in the diced apple
- Add in sugar and maple syrup
- Cook it for at least 15 minutes until the sauce is caramelized and sticky
- Add in cinnemon powder
- To serve with piping hot pancakes/waffles






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