Wantan Noodles
You can also deep fry this wantan as finger food too!
My main course last friday and I must say the addition of the pasley and spring onion brings out the flavour of the prawn. Very frangrant and sweet! I chose to dice the prawn instead of mincing it for better crunchier texture. If you want, you can even add the prawn as it is without dicing or mincing. Even my 9-yo niece who don't take chinese food love this dish but she prefers the fried version. KIDS!!!
This is how it looks on the inside ~ YUMMY!!!
INGREDIENTS:
300 grams of grey prawn (diced)
2 slab of chicken breast (minced)
2 bunch of Chinese Pasley/Sop Daun (chopped finely)
1 bunch of spring onion (chopped finely)
1 tablespoon of sesame oil
2 tablespoon of light soy sauce
2 pkts of wantan skin
Dash of pepper
DIRECTIONS:
- Mix the prawn, chicken, pasley, spring onion into a bowl.
- Add in the seasoning : light soy sauce, sesame oil and pepper onto the ingredients. Mix well.
- Let the ingredients sit for at least 15 minutes.
- Add a teaspoon of the ingredients onto 1 piece of the wantan skin.
- Pull all the corners of the skin and twist, make sure the filling does not break out.
- Add into boiling water for 5 minutes.
- To serve with instant wantan noodles (mee kia), sliced fishcake and blanched Chye Xin/Sawi. You can get the instant wantan noodles from NTUC that comes with the sauce. I shall snap the cover of the noodles and post it up here.
posted by My whinin'z @ 10:45 AM
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