Fried Rice Paradise
I modified my grandmother's recipe of Vegetable Rice and instead of the original 4-5 main ingredients, i only used chicken and lettuce for this dish. It's also my hub's favourite fuss free dish! I will definitely try out her original recipe soon. The purpose of cooking the fried rice again is to make the rice texture stickier and softer without the oily glazing look.
INGREDIENTS:
300 gms of chicken breast (diced)
400 ml cup full of Wong Bok lettuce (diced)
2 tablespoons of garlic (chopped)
2 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
2 tablespoon of olive oil
Cooked rice (3 servings)
¾ cup of water
Dash of pepper
Fried shallots
DIRECTIONS:
- Cook your rice and leave it aside.
- Marinate the diced chicken with sesame oil and pepper for at least 10 minutes.
- Heat up oil and sautee the garlic till light brown.
- Add in marinated diced chicken and stir fry for 5 minutes.
- Add in diced lettuce and put in oyster sauce and light soy sauce.
- After 2 minutes, pour in the cup of water and switch off the fire once the gravy starts to boil.
- Pour the whole content into your rice cooker and stir well.
- Cook for another 10 minutes.
- To serve with fried shallots.
posted by My whinin'z @ 4:52 PM
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