Fried Wanton
Felt like eating wanton and I have leftover grey prawns in the fridge. So i created another version of wanton which can be cook in soup or deep fried. Great as side dish or serve as last min supper dish. Tip: For crunchier taste, use 2 wanton skins instead of one. Double the crunch!
Please don't mind the colour of the wanton, looks a bit burnt as I was cooking something else at the same time and was a little late in picking the wanton, hence the slightly burnt skin.
Inside of the wanton
Dice the carrot if you prefer a crunchy texture otherwise slice the carrot into stripes.
INGREDIENTS:
300 gms of grey prawns (minced)
300 gms of chicken breast (minced)
2 tablespoons of shallots (diced)
2 tablespoons of carrot (diced)
2 teaspoons of sesame oil
1 teaspoon of soy sauce
1 teaspoon of oyster sauce
1 packet of wanton skin
white pepper
DIRECTIONS:
- Mix the minced prawn and chicken breast into a mixture bowl.
- Add carrot, shallots, sesame oil, soy sauce and oyster sauce into the mixture.
- Mix well and let it sit for at least 10 minutes.
- Wrap 1 teaspoon of mixture and place onto the centre of the wanton skin.
- Fold all corners of the wanton skin and twist tightly the top of the skin, making sure that the mixture didn’t overflow.
- Deep fry in hot oil for 5 minutes until golden brown.- To serve with Maggi Chilli Sauce.
Labels: seafood
posted by My whinin'z @ 2:32 PM
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