Sliced Fish Soup
Great remedy for those who are sick and needed something light.
The soup is light and appetisting and fish is the best white meat ever, right? I loved the sweet taste of the fish and the aroma of the ikan bilis. You can either serve this with rice or add in mee sua, perfect for a fast cook meal.
INGREDIENTS: 2 batang fish fillet (sliced)
2 pcs of fish bones
1 small knob of ginger (crushed)
1 teaspoon of ikan bilis powder
1 tomato (quarter)
1 piece of beancurb
2 pcs of iceberg lettuce
Half cup of ikan bilis stock
Cornflour
Pepper
Fried shallots
Chinese palsey or spring onion
DIRECTIONS:
- Slice the fish with a sharp knife to about 1.5cm size.
- Season the fish slices with cornflour and pepper. Leave it aside
- Add the fish bones when the water starts to boil.
- Remove the fish bone after 10 minutes and add ginger.
- Put in the ikan bilis powder and ikan bilis stock.
- Add in the beancurd and the fish slices to a boil.
- Throw in the tomato and switch off the fire.
- Place some iceberg lettuce on a bowl and pour the soup onto it.
- Garnishee the soup with fried shallots and chinese palsey.
posted by My whinin'z @ 5:06 PM
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