DIY Ice Cream Cake
Thanks to SuYin's recipe, i did this cake without baking, in celebration of my 6th year wedding anniversary. It's simple, fuss free and nothing beats a self made cake to someone you love!! Plus it's cheaper than to purchase from a bakery!! You can experience with any flavour of cake and ice cream.
INGREDIENTS:
2 Saralee Chocolate pound cake
100 ml of UHT Whipping Cream
half bar of Van Houten baking chocolate
1 tub of Chocolate Chip Ice Cream
1 punnet of fresh strawberries
1 heart shape baking tin
DIRECTIONS:
- Boil a pot of hot water and place a metal bowl on it & switch off fire- Put in whipping cream and chocolate bar. Stir slowly.
- Wash and drain the strawberries, use a kitchen towel if necessary
- Cut 3-4 pieces of strawberries into slices
- Use the remaining strawberries and coat 3/4 into the melting chocolate and put in the fridge for 10 minutes
- Cut the pound cake into 1cm slices and layer it according to the baking tin
- Add ice cream as the first layer, use a spatula to smooth it
- Place more pound cake as second layer, press slowly to firm the cake
- Add in slices of strawberries as third layer
- Place more pound cake
- Add in more ice cream as the 4th layer
- Cover the top with more pound cake
- Decorate the cake with the coated strawberries
- Let it frost for at least 1 hour
Labels: others
posted by My whinin'z @ 1:19 AM
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