Garlic Mashed Potato
For garlic lovers only. If not, you can leave the garlic part out BUT what's food without good'o garlic right? After all, it's a must have ingredient in most cuisines.
INGREDIENTS:
2 large Russet Potatoes
4 cloves of whole garlic (peeled)
1 tablespoon of Masterfood Spaghetti sprinkle OR chives leaves
1 tablespoon of margarine
Salt
Black pepper
Olive oil
DIRECTIONS:
- Boil the potatoes till soften
- Add some olive oil on the garlic and put it in the oven and toast it for 5 mins (or 10 mins in boiling water)
- Mash the potatoes.
- Add in margarine, garlic, spaghetti sprinkle, dash of salt and black pepper onto the mixture.
Labels: others
Spaghetti Bolognese
Can you see the meatballs??
A quick and easy to prepare dish, plus it's my hub's favourite. Even if you don't have the beef or seafood, you can simply add sausages as substitute. Great help if you have a big party to serve.
INGREDIENTS:
200 gms of minced beef
100 gms of tiger prawns (peeled)
1 tablespoon of chopped shallots
1 tablespoon of chopped garlic
1 tomato (diced)
2 tablespoon of Masterfood Spaghetti sprinkle
4-5 pcs of bay leaf
Mozzarella cheese
Prego pasta sauce
Black pepper
Sesame oil
Light soy sauce
Olive oil
Spaghetti
DIRECTIONS:
- Boil the spaghetti with a dash of salt and dab of olive oil
- Season the minced beef with light soy sauce, sesame oil and pepper
- Sautee the bay leaves with garlic and shallots
- Add in the minced beef and stir well
- Add in the pasta sauce and Masterfood spaghetti sprinkle
- Put in the diced tomato
- Throw in the peeled prawn and let it boil for 10 mins
- To serve with cooked spaghetti and sprinkle some mozzarella cheese and Masterfood spaghetti sprinkle
Labels: chicken
Pancakes with homemade apple sauce
Tired of chocolate sauce and maple syrup?
Make use of the fresh fruits you have to concoct a new syrup for your family! Using apple will be the best option since apple is sweet by nature and still retain the crunchiness even after you cooked it. You can also try fruits like strawberry or kiwi if you are adventurous.
INGREDIENTS:
1 Fuji red apple (diced)
4 tablespoon of coarse sugar
1 teaspoon of butter
1 tablespoon of maple syrup
Pinch of cinnemon powder (optional)
DIRECTIONS:
- Put the butter into a pan
- Add in the diced apple
- Add in sugar and maple syrup
- Cook it for at least 15 minutes until the sauce is caramelized and sticky
- Add in cinnemon powder
- To serve with piping hot pancakes/waffles
Labels: others
