Saturday, October 06, 2007

Ayam Serai


INGREDIENTS:

8 slices of chicken fillet (diced)
Half stalk of lemongrass (diced)
5 cloves of garlic (diced)
3 tablespoons of oyster sauce
1 teaspoon of sesame oil
Dash of pepper


DIRECTIONS:


- Mix all ingredients in a big bowl
- Marinate it for at least 30 mins
- Fry it for 10 mins and serve



*Optional - Use Seah's Spicy Chicken Frying Flour commonly sold in NTUC


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