Tuesday, April 08, 2008

Kiam Chye Soup

A light and refreshing soup. I am officially addicted to this sourish and salty soup base!!


INGREDIENTS:


3 pcs of salted mustard lettuce


Half portion of chicken


2 whole tomato


1 small bowl of sliced carrots


2 whole garlic


Pepper





DIRECTIONS:
- Cut the salted lettuce into quarter and soak in water for 1 hour. Keep replacing with new bowl of water.


- Add in the chicken after removing fats and skin to the boiling water.


- Add in the salted lettuce and carrot.


- Let it bowl for 30 mins before adding the tomato.


- Sprinkle a bit of pepper onto the soup before serving.

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