adicto de alimento\*/ Soul Food to Mind

Long Bean Fried Egg

One of my favourite dish. This serve really well with hot porridge or rice, even if you don't have the appetite to eat, this dish will surely add some perk to your taste bud. Even kids who are anti-vegetable fan will like dish.

INGREDIENTS

8-10 strands of long bean (finely sliced)
3 eggs (beaten)
2 cloves of garlic (diced)
1.5 tablespoons of oyster sauce
1 teaspoon of light soy sauce
Dash of pepper
Oil

DIRECTIONS

- Add the light soy sauce and pepper to the beaten egg. Stir well.
- Heat some oil on the wok and sautee the garlic. Toss in the long bean. Stir for 2 minutes
- Add in the oyster sauce
- Pour in the beaten egg and turn the wok around to make sure the long bean are covered with egg.
- Flip the egg over and serve when the egg is done.

Labels: others

posted by My whinin'z @ 11:29 AM