adicto de alimento\*/ Soul Food to Mind: September 2007

Soup Pindang

A nice spicy and tangy javanese soup, recipe courtesy of MamaRynz. You can leave the chilli paste out if serving to young children. I give the recipe a new twist by adding blended chilli paste instead of cutting it and the end result is FIERY HOT!

INGREDIENTS:
4 pcs of baby corn (cut into 4 pieces)
1 carrot (diced)
1 potato (diced)
Half cup of cauliflower
2 batang fish fillet
1 stalk of lemongrass (bruised)
1 stalk of large red chilli/lada (cut into 3 pieces)
2 tablespoon of onion (sliced)
1 teaspoon of garlic (chopped)
1 tablespoon of tumeric powder
1 teaspoon of fish stock cube
200 ml of assam water (or 1 piece of dried assam )
500 ml of water
Pepper

Optional:
Chilli padi } blend it
Salt }blend it

DIRECTIONS:

- Cut the vegetables and leave aside
- Sautee the onion, lemongrass and garlic for 5 minutes
- Add in the vegetables, chilli and water
- Add in the fish fillet once the water is boiled
- Put in the fish stock cube, assam water and tumeric powder
- Let it boil for another 10 minutes and add a dash of pepper before serving

*Optional - add the chilli paste for a spicier tangy flavour

Labels: soup

Sorry

Sorry for "temporary" missing in action. I have problems logging in to blogger using my house PC. I can only access if i used my hub's lappy.

There are a few more recipes which i tried and are eager to share you all, so please be patient ah.

To my muslim comrades ; selamat berpuasa!!!

Labels: journal

Cheater pound cake

Hee.. i didn't bake this cake hence the title. Somebody bought this SaraLee vanilla pound cake and instead of throwing it away, i decided to give this poor cake a revamp using whatever ingredients i have in the fridge.

Ingredients:
Sara Lee vanilla pound cake
Hersley's chocolate syrup
Dried apricots

So simple right???

Labels: others