Kiam Chye Soup
A light and refreshing soup. I am officially addicted to this sourish and salty soup base!!
INGREDIENTS:
3 pcs of salted mustard lettuce
Half portion of chicken
2 whole tomato
1 small bowl of sliced carrots
2 whole garlic
Pepper
DIRECTIONS:
- Cut the salted lettuce into quarter and soak in water for 1 hour. Keep replacing with new bowl of water.
- Add in the chicken after removing fats and skin to the boiling water.
- Add in the salted lettuce and carrot.
- Let it bowl for 30 mins before adding the tomato.
- Sprinkle a bit of pepper onto the soup before serving.
Labels: soup