Chicken Steaks
Wanted something simple, quick and no rice dish, so tada...a chicken steak flavoured with worcestershire sauce. Love the worcestershire sauce, it gave a tangy taste like vinegar yet not overpowering.
INGREDIENTS:
2 chicken breast
1 medium onion (sliced)
1 can of button mushroon (sliced)
1 carrot (julienned)
1 broccoli (julienned)
1 tomato (sliced)
1 medium potato (julienned)
3 tablespoon of margarine
Dash of salt
Corn flour
Olive oil
Marination
3 tablespoon of worcestershire sauce
1 tablespoon of oyster sauce
1 tablespoon of black pepper corns (crushed)
Dash of salt
Sauce
3 tablespoon of worcestershire sauce
1 tablespoon of cornflour
1 small bowl of water
DIRECTIONS:
- Add marination to the chicken breast for 15 mins
- Use a paper towel and pat the potato dry and sprinkle cornflour on it
- Deep fry the potato till golden brown and sprinkle some salt. Put aside to cool.
- Boil a pot of water and add a dash of olive oil and blanch the carrot and broccoli for 3 minutes (do not overcook the broccoli) and put aside
- Heat a pan with some margarine and pan fry the chicken breast for 15 minutes, medium fire.
- Heat some oil on another pot and sautee the onion till it turned soft
- Add in half cup of water and button mushroom
- Add in the sauce and once the gravy has thicken, switch off the fire
- In a plate, place few slices of carrot, broccoli, potato and sliced tomato
- Put in the chicken breasts and add some gravy on the chicken.
Labels: chicken
posted by My whinin'z @ 10:37 AM
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